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Tattooed Chef, Inc., a plant-based food company, produces and sells a portfolio of frozen foods. It supplies plant-based products to retailers in the United States. The company offers ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, cauliflower crust pizza, wood fire crusted pizza, handheld burritos, and bars and quesadillas. Its products are available in private label and Tattooed Chef brand name in the frozen food section of retail food stores, as well as online. Tattooed Chef, Inc. is headquartered in Paramount, California. On July 2, 2023, Tattooed Chef, Inc. filed a voluntary petition for reorganization under Chapter 11 in the U.S. Bankruptcy Court for the Central District of California. It is in joint administration with Ittella International, LLC.
Name | Age | Since | Title |
---|---|---|---|
Jennifer Sims Fellner | 55 | 2020 | Independent Director |
Edward S. Gelfand | 73 | 2020 | Independent Director |
Bryan Stephen Rosenberg | 56 | 2020 | Independent Director |
David Boris | 61 | 2018 | Independent Director |
Daniel James Williamson | 65 | 2020 | Independent Director |
Marie D. Quintero-Johnson | 56 | 2020 | Independent Director |
Paula Ann Ciaramitaro | 58 | 2020 | Independent Director |
Ryan Olohan | 47 | 2020 | Independent Director |
Salvatore Galletti | 59 | 2009 | Founder & Non-Executive Chairman |
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