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Carrols Restaurant Group, Inc., through its subsidiaries, operates restaurants in the United States. It operates quick service restaurants as a franchisee under the Burger King and Popeyes brands in 23 Northeastern, Midwestern, Southcentral, and Southeastern states. The company was founded in 1960 and is headquartered in Syracuse, New York. As of May 16, 2024, Carrols Restaurant Group, Inc. operates as a subsidiary of Restaurant Brands International Inc.
Name | Age | Since | Title |
---|---|---|---|
David S. Harris | 62 | 2012 | Independent Non-Executive Chairman |
Deborah M. Derby | 59 | 2018 | CEO, President & Director |
Hannah Stone Craven | 57 | 2015 | Independent Director |
Lawrence E. Hyatt | 68 | 2017 | Independent Director |
Thomas Benjamin Curtis | 60 | 2021 | Director |
Matthew Terker Perelman | 36 | 2019 | Independent Director |
Alexander R. Sloane | 37 | 2019 | Independent Director |
John Davis Smith | 58 | 2022 | Independent Director |
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