Premium Coffee? Your Choice As Roasters Swap Arabica With Robusta in Tight Market

 | Sep 29, 2021 04:33AM ET

It’s the pride of Starbucks (NASDAQ:SBUX), the world’s No. 1 coffee chain. “We use only 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create,” Aaron Robinson, coffee engagement manager at the chain, says in a blog on the company’s site.

Adds Robinson, extolling the offering:

“Arabica can be elegant. It can be complex. It can have an interesting body and acidity that can be used and played with and blended into new, interesting tastes."

Maybe. But roasters—or those coffee scientists and other experts in the trade whose job it is to choose the perfect beans for the clients and top chains—might be getting different ideas as a global squeeze on arabica turns them toward the more easily-available robusta.

“Roasters are increasingly keen to use robusta beans in place of pricey arabica, while COVID-19 restrictions in top producer Vietnam and a shortage of container freight are also boosting prices,” Reuters said in a Sept. 20 story.

From too much rain in Colombia to a thin harvest in Brazil, the impact of weather gone wrong along with weak crop yield and other issues have squeezed the global arabica trade, making it hard for roasters to source prompt, quality and cost-efficient beans of the variant.

Robusta isn’t without its problems either. Those sourcing the beans in London say they’re having trouble getting them from top grower, Vietnam due to a shortage of containers to carry the product out of a country suffering a resurgence of the COVID epidemic.

Coffee Prices Hot For Months/h2

The cumulative effect is that prices of coffee, regardless of type, have been hot for months now, just like the proverbial steaming mug they are known for.

“It remains a bull market on a lack of supplies available from origin,” said Jack Scoville, chief crop analyst at Chicago commodities brokerage Price Futures Group.

As September looms to a close, New York-traded arabica is up 2.7% on the month and 57% on the year, hovering at $1.98 a lb.

London-traded robusta is up almost 7% for September as it experienced a surfeit in demand from roasters relying on the more easily available variant to sub wherever the pricier arabica. For the year, robusta has gained a relatively less 28%.

And while the Reuters report cited arabica as the pricier of the two, a breakdown shows that robusta at $2,163 a ton is actually worth $2.163 a lb—more than arabica. Typically, arabica trades at a premium to robusta but the dynamic may have shifted in recent weeks due to the runaway demand for the Asian-grown beans.

Also, while the Reuters story implies that substitution is becoming a norm in the industry, neither Starbucks nor any of the other big-brand coffee chains have stated any change in their bean-sourcing due to market conditions.

Seattle, Washington-based Starbucks is the largest coffeehouse company in the world, with 32,938 retail locations as of the first quarter of this year. Next largest is Dunkin Donuts with about 10,000 restaurants, Restaurant Brands International (NYSE:QSR) owned, Tim Hortons (4,300 outlets), and Coca-Cola (NYSE:KO) owned, Costa Coffee (1,700 stores).

As for the fundamentally-ground coffee rally, do charts diverge in their outlook of the market?