Has Money Lost Its Value?

 | May 27, 2014 02:23PM ET

There’s a big problem brewing ... one that I started warning about two years ago: food and basic commodities prices are skyrocketing.

In April, the Producer Price Index (PPI), an index that tracks prices paid by producers for commodities, increased by the most in 19 months. The month-over-month change was 0.6% -- yes, that is an annualized inflation rate of 7.2%. (Source: Bureau of Labor Statistics web site, last accessed May 20, 2014.)

Hedged Production

Generally speaking, the producers (the companies that grow/import the food we eat and make the goods we buy) are “hedged” in the short term so consumers won’t see a jump in prices right away; consumers will see prices rise in the months ahead.

While some economists are saying food prices are rising because we had a terrible winter and the weather played havoc with harvests around the world, I simply think too much money has been created out of thin air over the past five years, too many dollars are in circulation, the U.S. dollar is falling in value against other world currencies and that is pushing up domestic prices for goods, causing inflation.

This chart explains the situation very well. It shows how much currency there is in circulation in the U.S. economy. You can easily see that after 2008, our monetary base exploded.