Chipotle Plans Waste Diversion As Environmental Initiative

 | Apr 10, 2018 02:05AM ET

Chipotle Mexican Grill, Inc. (NYSE:CMG) announced its plan to reduce its waste stream to landfills by 50%. Since 2015, the company is taking noteworthy steps to reduce the amount of food and packaging waste to be disposed in landfills and has increased its diversion rate from 31% in 2015 to 40% in 2017.

Landfills emit greenhouse gases that are hazardous for the environment. By diverting waste materials and limiting them for landfills, the company is trying to contribute to the environment and posit a distinct value to its customers.

To reach this goal, Chipotle is implementing practices like minimal food waste disposal during the preparation process, recycling as well as compost programs for food packages, use of reusable lids replacing plastic wraps and participation in the Harvest Program to donate leftover food to local communities. The company is also increasing composting convenience in its restaurants to 20% by 2020.

The move underscores Chipotle’s undying keenness in restoring the company’s economic model by regaining customer trust that was widely affected throughout 2016, due to an issue of food-borne illness.

Notably, shares of Chipotle have lost 30.2% in the past year, underperforming its industry ’s gain of 10.9%.