Brinker (EAT) Strategic Plans Bode Well: Should You Hold?

 | Jun 18, 2018 06:30AM ET

Shares of Brinker International, Inc. (NYSE:EAT) are riding high on aggressive expansion and sales-building initiatives, digital capabilities as well as remodeling efforts. Evidently, the stock has rallied 33.7% in a year, outperforming the industry ’s 3.9% upside.

However, a slowdown in some of the key international markets and overall high costs associated with restaurant operations remain major concerns for the company. Let’s delve deeper.

Hidden Catalysts

Brinker remains steadfast in its goal to boost traffic and revenues through a range of sales-building initiatives like streamlining of menu and its innovation, strengthening its value proposition, better food presentation, advertising campaigns, kitchen system optimization and introduction of better service platform. In 2016, the company also initiated a strategic plan — Vision 2020 — to propel revenues.

Markedly, this plan focuses on menu innovation in Chili's, and consistent improvement in service and atmosphere to differentiate the brand and gain market traction for achieving long-term earnings per share growth target in the 10-15% range.

Furthermore, this Zacks Rank #3 (Hold) company is gearing up for international expansion, especially in faster growing emerging markets. Though it is experiencing some headwinds in the Middle East, Brinker’s Latin American business has been solid.

Additionally, the company is on the lookout to expand its brand in existing markets and enter new ones. In fiscal 2018, it expects to open 38 to 43 restaurants globally, which will include new markets like Panama, Chile and Vietnam.

Meanwhile, in third-quarter fiscal 2018, Brinker’s global business partners in Latin America and the Pacific witnessed positive comps, indicating strong demand for the brand worldwide. Currently, the company is under negotiation to expand its footprint in China.

Brinker is also investing heavily in technology-driven initiatives, like online ordering, to augment sales and boost guest services. This is because the digital wave has hit the U.S. fast-casual restaurant sector, with many restaurants deploying technology toward enhancing guest experience.

Having installed a table top technology at all the company-owned restaurants in partnership with Ziosk, Brinker has now implemented handheld devices across California. This, in turn, is resulting in increased efficiency and speed.